We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu. Or one with up to four courses and three main courses to choose from. For the menu, our chef Thomas Rieger is inspired by all four seasons. On top all ingredients come from the region. Furthermore a special pasta dish is available Wednesday to Saturday from 11:30 am until 06:00 pm. Our pasta is always fresh and homemade. To request a table reservation, please contact. We are looking forward to your visit.